Real people. Real reactions.
What people are saying
From people who still eat salt — and people who can't.
★★★★★
“We really liked them both”
My wife, daughter and I all tried Mild and Medium last night. I really liked them both. Taste is good and to me, heat not bad at all. My wife was surprised hearing 'hot sauce' but then tasting the sweetness — she DID like the taste.
★★★★★
“A great find!”
I have always loved a good horseradish sauce on a roast beef sandwich. Golden Sweet Horseradish Sauce has been a great find! Great flavor, great heat and sinus-opening level, and best of all, no sugar or salt to worry about.
★★★★★
“An exciting and welcome addition”
Cutting down on sugar-loaded condiments, I use mustards on a lot of my foods. The Golden Sweet mustards have been an exciting and welcome addition. All levels of heat are great — just the right amount in each. These will definitely be a regular addition to my eating and cooking.
★★★★★
“New fav!”
It's rare to find a wasabi mustard that is different than any other. Nature's Golden Fire Wasabi Mustard changed that for me. A little sweetness does wonders for this, without losing the great wasabi flavor and sinus-opening heat. I tried this on a hard boiled egg — WOW! And it's salt and sugar-free? How much better can you get.